Seafood Recipes
Recipes with the Flavor of the Sea
A collection of Mexican, Spanish and Latin American fish and seafood recipes, with special emphasis on fish and seafood -- imagine yourself on the beach, here, in Zihuatanejo... Experiment with and enjoy these selected Recipes with a Latin Flavor. Discover how easy it is to prepare delicious meals that will bring the salt breeze of the tropical coast and the spicy flavors of Mexican, South American and Spanish cuisine to your table. Recipes with the flavor of the sea
Ceviche, Seviche, Ceviche!
Fish and Seafood marinated in Citrus... and other things!
It doesn't matter how you spell it, this dish made of fresh, marinated fish and/or seafood, usually becomes a favorite of visitors to many areas of Latin America, and there's an immense range of variations on the theme
Enchiladas de Pescado y Mariscos
Fish and Seafood Enchiladas
Exquisite Enchiladas made with many types and combinations of fish and seafood.
Tacos Rellenos de Pescado y Mariscos
Fish and Seafood stuffed tacos
Crisp and soft tacos filled with a variety of fish, lobster and other seafood.
Credits for recipes contained in this archive are noted with each recipe. Those that do not include credits are from unknown sources. If you know of the creator, please drop us an email.
| Suggested Recipe Books on Mexican cooking | ||
| Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine | The Well-Filled Tortilla Cookbook | The Hispanic Cookbook/LA Cocina Hispano-Americana: Traditional & Modern Recipes in English & Spanish |
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